Explore All Recipes

The Pan-Asian G & T

This Jinzu take on a G &T offers complexity that pairs perfectly with most pan Asian Cuisine.

The Present

The Present

The Primavera

What I like about this cocktail is that it smells exactly like La Primavera distillery – scents of freshly cooked agave and fruity aromas. In this cocktail, the beautiful combination of citrus, mint, agave syrup and Don Julio Blanco emulates a sensory tour through the distillery with a sip.

The Princess and the Pirate

Enjoy a shot of Baileys with a touch of Capitan Morgan Spiced Rum for a smooth and creamy taste sensation.

The Robby Burns

Raise a glass to Scotland's Bard! Johnnie Walker Black Label Blended Scotch Whisky with brandy, sweet vermouth on the rocks...pure poetry!

The Royal Monarch

This delectable drink is fit for royalty! An exquisite combo of Crown Royal XO with sweet vermouth, maraschino liqueur and French herbal liqueur over ice... truly extraordinary.

The Salt Throne

This maritime Whisky Sour is a nod to the sea lords and a twist on a classic cocktail. The sugar and lemon beautifully amplify the signature smoke and coastal sweetness of Talisker.

The Sazerac

Enjoy this true classic cocktail, Bulleit Rye stirred down with sugar, and Peychauds bitters.

The Shamrock

Roe & Co is shaken with vermouth and chartreuse in this creamy, herby cocktail.

The Sharms Cocktail

In the bustling streets of Lagos, one Nigerian mixologist has created a recipe that uses a local pepper to bring a bit of heat and spice to the smokiness of Johnnie Walker Red Label. Discover this unique cocktail recipe.

The Singleton 'Plus Two': Orchard

The Singleton's 'Plus Two' serves will become your go-to for simple to prepare, yet deliciously enjoyable drinks.