The Mexican Rose

A fresh and zesty cocktail that will impress guests.  

The Monkey Brain

You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of grenadine...bottoms up!

The Noble Highball

The high ball goes uber chic. Ultra-premium Crown Royal XO over ice with bitters and topped with ginger beer...the perfect little luxury.

The Nyeri Harvest Bliss

The Nyeri Harvest Bliss combines the smoky essence of roasted coffee with spicy cinnamon, Smirnoff Vodka, and a sweet honey finish.

The Old Fashioned

Channel your inner Don Draper and make your very own Old Fashioned cocktail with our quick recipe below.

The Oleo Gimlet

Elevate the traditional gimlet by enhancing the citrus element in the drink with your own oleo syrup using leftover lemon and lime peels.

The Pan-Asian G & T

This Jinzu take on a G &T offers complexity that pairs perfectly with most pan Asian Cuisine.

The Present

The Present

The Primavera

What I like about this cocktail is that it smells exactly like La Primavera distillery – scents of freshly cooked agave and fruity aromas. In this cocktail, the beautiful combination of citrus, mint, agave syrup and Don Julio Blanco emulates a sensory tour through the distillery with a sip.

The Princess and the Pirate

Enjoy a shot of Baileys with a touch of Capitan Morgan Spiced Rum for a smooth and creamy taste sensation.

The Robby Burns

Raise a glass to Scotland's Bard! Johnnie Walker Black Label Blended Scotch Whisky with brandy, sweet vermouth on the rocks...pure poetry!