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The Noble Highball

The high ball goes uber chic. Ultra-premium Crown Royal XO over ice with bitters and topped with ginger beer...the perfect little luxury.

The Nyeri Harvest Bliss

The Nyeri Harvest Bliss combines the smoky essence of roasted coffee with spicy cinnamon, Smirnoff Vodka, and a sweet honey finish.

The Old Fashioned

Channel your inner Don Draper and make your very own Old Fashioned cocktail with our quick recipe below.

The Oleo Gimlet

Elevate the traditional gimlet by enhancing the citrus element in the drink with your own oleo syrup using leftover lemon and lime peels.

The Pan-Asian G & T

This Jinzu take on a G &T offers complexity that pairs perfectly with most pan Asian Cuisine.

The Present

The Present

The Primavera

What I like about this cocktail is that it smells exactly like La Primavera distillery – scents of freshly cooked agave and fruity aromas. In this cocktail, the beautiful combination of citrus, mint, agave syrup and Don Julio Blanco emulates a sensory tour through the distillery with a sip.

The Princess and the Pirate

Enjoy a shot of Baileys with a touch of Capitan Morgan Spiced Rum for a smooth and creamy taste sensation.

The Robby Burns

Raise a glass to Scotland's Bard! Johnnie Walker Black Label Blended Scotch Whisky with brandy, sweet vermouth on the rocks...pure poetry!

The Royal Monarch

This delectable drink is fit for royalty! An exquisite combo of Crown Royal XO with sweet vermouth, maraschino liqueur and French herbal liqueur over ice... truly extraordinary.

The Salt Throne

This maritime Whisky Sour is a nod to the sea lords and a twist on a classic cocktail. The sugar and lemon beautifully amplify the signature smoke and coastal sweetness of Talisker.