The Present

The Present

Ingredients

  • 50ml

    Ron Zacapa® Rum

  • 12.5ml

    Orange liqueur

  • 10ml

    Cinnamon syrup

  • 1

    Thyme spring

  • 1

    Whole egg

0 units of alcohol per serve

Equipment

  • 1

    Muddler

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method

    Softly muddle the thyme and cinnamon syrup in a mixing glass, then add ice and the remaining ingredients. Shake and strain into a chilled coupe. Add the garnishes.