Hazelnut & Praline Choctail

This recipe contains 6.4g of alcohol

Hazelnut & Praline Choctail

Ingredients

  • 50ml

    Baileys Original Irish Cream

  • 12.5ml

    Hazelnut syrup

  • 12.5ml

    Chocolate praline syrup

  • 75ml

    Half and half or milk

  • 10ml

    Garnish - Chocolate Syrup

  • 10gram

    Garnish - Crushed hazelnuts

0 units of alcohol per serve

Equipment

  • 1

    Chilled coupe glass

Serves:
1

Method

  • Method
    • Add all ingredients with ice into a Boston Tin
    • Fill tin with ice
    • Shake
    • Strain into a chilled coupe glass