Hazelnut & Praline Choctail
This recipe contains 6.4g of alcohol
Ingredients
50ml
Baileys Original Irish Cream
12.5ml
Hazelnut syrup
12.5ml
Chocolate praline syrup
75ml
Half and half or milk
10ml
Garnish - Chocolate Syrup
10gram
Garnish - Crushed hazelnuts
0 units of alcohol per serve
Equipment
1
Chilled coupe glass
Serves:
1
Method
Method
- Add all ingredients with ice into a Boston Tin
- Fill tin with ice
- Shake
- Strain into a chilled coupe glass