Lavender Orchid
A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!
Ingredients
25ml
Tanqueray No. Ten Gin
10ml
Raspberry liqueur
25ml
Sour mix
70ml
Ginger Ale
1
Orchid Flower (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake the first three liquid ingredients with Ice.
- Fine strain into a chilled Martini Glass.
- Top up with Ginger Ale.
- Garnish with a Orchid Flower.
Alcohol content
Alcohol content
10.9 g per serve
