Olive Martini
For the olive enthusiast! Ketel One Olive Vodka Infusion chilled to icy perfection with a splash of Orange Liqueur - delightfully briny with a zesty hint of orange!
Ingredients
35ml
Ketel One Olive Vodka Infusion
10ml
Orange Liqueur
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Martini Glass
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
-
Shake both ingredients with Ice.
-
Fine strain into a Martini Glass.
- Garnish with an Olive.
-
Alcohol content
Alcohol content
13 g per serve
Interesting facts
There are many different ways to make a Martini, and there is no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).
History of the drink
The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.
