Piña Picante

Spice it up! Don Julio Blanco Tequila with pineapple juice and Habanero lime syrup. Served on the rocks with a chili salt rim, it's a hot and sweet treat.

Pina Picante

Ingredients

  • 50ml

    Don Julio Blanco Tequila

  • 50ml

    Pineapple juice

  • 10ml

    Lime Juice

  • 10ml

    Habenero lime syrup

  • 10ml

    Simple syrup

  • 1

    Pinch Chilli Salt (Garnish)

  • 1

    Pineapple Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rim a Highball Glass with Chilli Salt and fill with Ice.
    2. Shake all the ingredients with Ice.
    3. Strain into the Ice-filled, Salt-rimmed Highball Glass.
    4. Garnish with a Pineapple Wedge.
  • Alcohol content

    Alcohol content

    15 g per serve

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