Rangpur Ginger

This gin and ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!

Rangpur Ginger

Ingredients

  • 50ml

    Tanqueray Rangpur Gin

  • 150ml

    Ginger Ale

  • 2

    Drops Orange Bitters

0 units of alcohol per serve

Equipment

  • 1

    Higball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an Ice-filled Highball Glass.
    2. Stir to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    16.3 g per serve

SIMILAR DRINKS

With A Rose
With A Rose

Tanqueray is shaken with blueberries and orange liqueur in this delicious, fruity, floral cocktail.

Tanqueray Rangpur & Tonic with Ginger & Bay Leaf
Tanqueray Rangpur & Tonic with Ginger & Bay Leaf

Tanqueray Rangpur is sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.