Royal Cherry Manhattan

When you simply want the best. Crown Royal Blended Canadian Whisky with Sweet Vermouth, Bitters and a Splash of Cherry Syrup - a king among all other Manhattans.

Royal Cherry Manhattan

Ingredients

  • 35ml

    Crown Royal Blended Canadian Whisky

  • 10ml

    Sweet Vermouth

  • 15ml

    Cherry Syrup

  • 2

    Dashes of Bitters

  • 1

    Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Rocks Glass

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. dd all the liquid ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3.  Strain into a chilled Martini Glass.
    4. Garnish with a Cherry.
  • Alcohol content

    Alcohol content

    12.5 g per serve

Interesting facts [WAA Chosen]

The spec for this drink can be tweaked to suit different palates by either creating the 'Sweet', 'Dry' or 'Perfect' Manhattan.

SIMILAR DRINKS

Crown Royal Black & Cranberry
Crown Royal Black & Cranberry

Sweet, fruity and peppery - this bold blend will tantalise your tastebuds!

Crown Royal Reserve on the Rocks
Crown Royal Reserve on the Rocks

Rich and regal. Savour the Brown Sugar, Caramel and Chocolate Flavours of Crown Royal Reserve Blended Canadian Whisky over Ice - a whisky fit for a king.

Crown & Ginger
Crown & Ginger

Jazz things up with Crown Royal Blended Canadian Whisky - your Ginger Ale never had it so good!

History of the drink

The Olean, New York, Sunday Morning Herald published a story in September 1882, and is believed to the earliest recorded written mention of the Manhattan. A combination of whisky, vermouth and bitters only recently became popular following a statement from the same article regarding the name of this mixture. 'It went under numerous titles - Manhattan Cocktail, Turf Club Cocktail, and Jockey Club Cocktail'.