Royal Gingersnap
This is one fresh cocktail! Crown Royal Blended Canadian Whisky poured over a Muddled MÍ©lange of Cherry and Orange with Marmalade and Ginger Syrup - it's sweet and sassy!
Ingredients
50ml
Crown Royal Blended Canadian Whisky
2
Slices of Orange (1 to Garnish)
15ml
Ginger Syrup
1
Tbsp Orange Marmalade
1
Tsp Cinnamon
1
Tsp Sugar
1
Maraschino Cherry (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Cocktail Shaker
1
Hawthorne Strainer
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Rim a Rocks Glass with Cinnamon and Sugar.
- Muddle the Orange, Cherry, Marmalade and Syrup in a cocktail shaker.
- Add the Crown Royal and shake with Ice.
- Strain into an ice-filled sugar rimmed rocks glass
- Garnish with an orange slice and a marschino cherry
Alcohol content
Alcohol content
15.8 g per serve
