Tanqueray No. Ten Grapefruit Collins
Tanqueray No. Ten, grapefruit juice, sugar syrup and soda. A twist on this classic cocktail with the unique flavour of pink grapefruit.
Ingredients
50ml
Tanqueray No. Ten
35ml
Pink Grapefruit Juice
15ml
Sugar Syrup
100ml
Soda
1
Grapefruit Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Cocktail shaker
1
Hawthorne strainer
1
Tongs
Serves:
1
Method
Preparation
-
Shake all the ingredients except the Soda with ice.
-
Strain into an ice-filled Highball.
-
Top with soda.
- Garnish with a Grapefruit Wedge.
-
Alcohol content
Alcohol content
18.9 g per serve
Interesting facts
The Collins is a classic cocktail that is typically made with a base spirit, most commonly gin, along with lemon juice, sugar and carbonated water. This sour cocktail is served long over ice in a tall, round glass that’s named after the drink itself.
History of the drink
As a classic cocktail, the Collins has become a popular choice among cocktail enthusiasts and is widely recognized for its refreshing taste. Its origins can be traced back to the Limmer's Inn – a dive bar that was a popular haunt among sporting types during the 19th Century. John Collins, who worked as a bartender at the inn, is credited with creating the cocktail that bears his name. The Limmer's Inn, located on Conduit Street in London was well-known for its gin punch as early as 1814. It’s believed that the Collins cocktail may have evolved from this popular drink of the time.
