Zacapa Mojito Martini

Enjoy a tropical twist on the classic with Zacapa 23 served in an elegant Coupe Glass.

Zacapa Mojito Martini Cocktail

Ingredients

  • 45ml

    Ron Zacapa No.23

  • 25ml

    Pineapple Juice

  • 4

    Mint Leaves

  • 15ml

    Lime Juice

  • 10ml

    Sugar Syrup

  • 1

    Mint Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Coupe Glass

  • 1

    Shaker

  • 1

    Fine Strainer

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients over Ice.
    2. Fine strain into a chilled Coupe Glass.
    3. Garnish with a Sprig of Mint.
  • Alcohol content

    Alcohol content

    14.4g per serve


Interesting facts

 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.