MASTERCLASS
DESSERT COCKTAILS: GIVE YOUR GUESTS A SWEET EXPERIENCE
In this expert-led Masterclass, learn how to enhance your guest experiences with indulgent cocktails, all whilst increasing your profit.
Authors: Laura Newman, Beverage Director and Ex Pastry Chef, Julian Short, multi-award-winning Co-Owner of Top 100 World’s Best Bars’, Sin + Tax
Estimated watch time: 1 hour 27 minutes
Check out our Masterclass session with Laura Newman, Beverage Director and Ex Pastry Chef, and Julian Short, multi-award-winning Co-Owner of Top 100 World’s Best Bars’, Sin + Tax for tips on how to create irresistible dessert cocktails and give your guests the treat they’re looking for!
Key Takeaways
- The key treat trends to consider incorporating into your menu are: nostalgia, maximalist cocktails, world flavour boom, micro treats and sustainability, and health.
- Offering indulgent and dessert cocktails on our menu helps improve guest experience
- Balance is key when creating an indulgent, sweet-style or dessert cocktail
- Offer visual cues for your treat offerings, whether that’s on your menu, a tentcard, a chalk-board or framed on the walls.
- When it comes to upselling, know as much about your serves as possible
WATCH NOW
Masterclass Chapters:
- 04:12 - 24:09 - What Defines a Treat & What are the Top Treat Trends?
- 24:10 - 39:39 - Why Should You Include Indulgent Serves or Treat Experiences in your Programme?
- 39:40 - 1:04:28 - How Can You Create Indlugent Serves and Treat Moments?
- 1:04:29 - 1:26:50 - What Are the Best Ways to Promote These Serves on Your Menu?
An Expert Guide To Upselling Indulgent Serves
Upselling is an essential skill when it comes to pushing those delicious, indulgent treat offerings. Uncover top tips, how to tailor your approach, as well as menu marketing tricks and 2 delicious cocktail recipes!
Click below to access this free guide.