A Highball Cocktail For Every Season

Diageo Brand Ambassadors and bar professionals from around the world share their recipes and tips on creating delicious highballs all year round.

How to Serve Up the Perfect Margarita

Choose the highest quality ingredients, master the art of the salt rim and discover blended, straight up or on the rocks recipes to wow your guest.

 Inspiring Stories About Classic Cocktails

Every classic cocktail has a story. Learn about the history of the most famous drinks to charm your guests and offer them a better customer experience.

Stretching Out Classic Cocktails & Flavors

Cocktails are flexible and you can play with them to create unique tastes. Read on and learn how to give a fresh twist to classic cocktails.

TAKE YOUR HIGHBALL TO THE NEXT LEVEL

Josh Reynolds, Bar Director at The Point, shares his take on the classic Highball cocktail and a few essential tips to get the perfect serve each time.

The Margarita: A True Classic

The classic Margarita is one of the most popular cocktails in the world, remaining in the number one spot of the world’s most-ordered cocktails in recent years. There are many variations, but this is a cocktail you need to have on your menu.

The Mojito: A True Icon

The Mojito is a drink that has navigated the peaks and troughs of fads and trends for decades and has rightly earned its legendary status.

The Perfect Espresso Martini

With a history that’s almost as rich as the drink itself, the Espresso Martini is a staple on any cocktail menu. Terry Cashman, London bartender and project manager at specialist drinks agency, Sweet & Chilli, reveals how to make the perfect Espresso Martini using his five golden rules.

 The Perfect Gin & Tonic

Tristan Stephenson provides his top tips for creating the perfect version of a bartender’s favorite drink, the gin & tonic.

Top Retro Cocktails That Are Still Popular Today

Retro and classic cocktails have been making a comeback. Read on as bartender Kaitlyn Stewart shares four that win guests’ hearts.

Using Forgotten Cocktails To Make The Next Modern Classic

Learn how to tap into the serves and mixology knowledge of the past to craft exceptional new drinks, with advice from Simon Aukett and Phil Ward.