bartender adding splash of soda water to cocktail

Blogs & Inspiration

BRILLIANT BEER COCKTAILS

Ever think of adding a little fizz to your cocktail? Discover a few ways to shake up your menu.

Author: Padraig Fox, Guinness Global Brand Amabassador

Estimated reading time: 5 minutes

BOUNDARY-PUSHING BEERS

Open Gate Brewery, Guinness’s home of brewing innovation and experimentation at St. James’s Gate, encouraged the team to push their boundaries. From fruity IPAs to sweet stouts, we’ve created over 50 new beers in a range of flavors in the last two years alone. 

Beer cocktails are a fun and easy way to introduce guests to new beer styles and show just how versatile it can be. When a new beer comes on tap, our spirits team is excited to share their expertise to create new cocktails. 

WHERE DID BEER COCKTAILS COME FROM?

Shockingly, beer cocktails aren’t a new creation. Believe it or not, but for over 150 years, Guinness has been used as a cocktail ingredient. After Prince Albert’s passing in 1861, the steward at Brooks Club in London decided that even the champagne should be in mourning and dressed in all black – from which, Guinness Extra Stout was added to the menu and the Black Velvet was born. 

In the early days of advertising Guinness was ahead of the trend, introducing a bottle label in the US encouraging its use as a mixer and on sunny days, a Black Satin (Guinness and tonic water) was recommended as a refreshing drink. 

THERE’S A RANGE OF TYPES OF BEER TO CHOOSE FROM

LAGER – As the world’s most popular beer, lagers are great for cocktails where you want other flavors to be the focus. They’re clean, crisp, and effervescent, with low levels of bitterness.  

IPA – If you’re looking to add bitterness or tropical fruit flavors to your mix, some IPAs (India Pale Ale) boast hops that include hints of grapefruit, citrus, pine, resinous and much more! 

STOUT – Stouts deliver flavor profiles including chocolate, caramel, coffee, dark fruit and roast, that bring complexity and color to cocktails. 

With many more beer styles to choose from, experimentation with different flavors is an exciting part of enjoying a new cocktail. Ahead of your next get together, here’s a few ideas to try out: 

Black Velvet

A glass of champagne with a splash of Guinness Stout.

Parts Unknown

Zacapa is shaken with cassis and almond and topped up with Guinness in this rich, interesting cocktail.

Wilde Oscar

Roe & Coe is stirred down with Guinness and orange zest in this rich, delicious twist on the classic Old Fashioned.

KEY TAKEAWAYS

  • Beer cocktails are an easy way to introduce guests to the latest brewing innovations and flavors. 
  • From fruity IPAs to sweet stouts, Beer is a versatile ingredient. 
  • Whether as a dash of flavor or the cocktail base, there’s a variety of ways to utilize beer in cocktails. 

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