Algonquin
A Classic revisited with Bulleit Rye. The Algonquin is a smooth, fruity cocktail that is perfect for sipping on a summer day.
Ingredients
1.75oz
Bulleit Rye
1oz
Dry Vermouth
1oz
Pineapple Juice
1
Lime Twist on glass rim
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Bar Spoon
1
Martini Glass
1
Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
1
Cocktail Stick
Serves:
1
Method
Preparation
- Add all the liquid ingredients to a cocktail shaker filled with ice.
- Shake and fine strain into a chilled Martini glass.
- Garnish with the Lime twist.
Alcohol Content
Alcohol content:
19.3 g per serve
Interesting facts
The Algonquin is made with rye whiskey, dry vermouth, and pineapple juice. It is a variation on the classic cocktail, the Manhattan.
History of the drink
Many 1930's classics, including this one, are attributed to the Algonquin Hotel in New York City. The hotel was a gathering place for literary figures and the drink became associated with them.
