Black Raspberry Margarita
A punchy, berry twist on the Mexican classic!
Ingredients
1.75oz
Don Julio Blanco
0.75oz
Lime Juice
0.75oz
Chambord
3
Raspberries
3
Blackberries
1
Rasberry (Garnish)
1
Blackberry (Garnish)
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
- Muddle the Raspberries and Blackberries in a shaker.
- Add the liquid ingredients with ice and shake.
- Strain into a chilled Coupe glass.
- Garnish with a Blackberry and a Raspberry on a fruit stick.
Alcohol Content
Alcohol content
Alcohol content: 19.6g per serve
INTERESTING FACTS
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
