B.L.T

A Southern American take on a British summertime classic. Bulleit Bourbon, Tonic Water and a Lemon Wedge.
B.L.T

Ingredients

  • 1.75oz

    Bulleit Bourbon

  • 5oz

    Tonic Water

  • 1

    Lemon Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Highball glass.
    2. Stir gently to combine.
    3. Garnish with a Lemon wedge.
  • Alcohol Content

    Alcohol content:

    15.8 g per serve

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