Bulleit Blush
A Light refreshingly delicious Bulleit Cocktail with Raspberry and Ginger notes.
Ingredients
0.75oz
Bulleit Bourbon
0.75oz
Raspberry Liqueur
2.5oz
Ginger Ale
2.5oz
Cranberry Juice
2
Fresh Raspberries (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add all the liquid ingredients into an ice-filled Highball glass.
- Stir gently to combine.
- Garnish with two fresh Raspberries.
Alcohol Content
Alcohol content:
11.8 g per serve