Bulleit Blush

A Light refreshingly delicious Bulleit Cocktail with Raspberry and Ginger notes.
Bulleit Blush

Ingredients

  • 0.75oz

    Bulleit Bourbon

  • 0.75oz

    Raspberry Liqueur

  • 2.5oz

    Ginger Ale

  • 2.5oz

    Cranberry Juice

  • 2

    Fresh Raspberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the liquid ingredients into an ice-filled Highball glass.
    2. Stir gently to combine.
    3. Garnish with two fresh Raspberries.
  • Alcohol Content

    Alcohol content:

    11.8 g per serve