Cîroc Frost

A light and sparkling cocktail oriGinally created with Prosecco and white peach juice. This is our take on the traditional recipe. 

Cîroc Frost

Ingredients

  • 1.8oz

    Cîroc Coconut

  • 0.8oz

    Simple Syrup

  • 2

    Dashes of Orange Bitters

  • 3.5oz

    Grapefruit Juice

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail shaker

  • 1

    Hawthorne strainer

  • 1

    Fine Strainer

  • 1

    Tongs

  • 1

    Lighter

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with a Strawberry slice and Black Pepper.
  • Alcohol Content

    Alcohol content:

    15.8 g per serve

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