Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

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Bell Pepper Diablo

Bell Pepper Diablo

A delicious highball with Don Julio Reposado, bell pepper cordial, ginger beer, and lime.

Berry Margarita

Berry Margarita

The classic Margarita is mixed up deliciously with Berries and Don Julio Blanco.

Big Johnnie Walker Red Label

Big Johnnie Walker Red Label

A banana berry blast with Don Julio Blanco Tequila and its creamy, zesty influences.

Big Johnnie Walker Red Label

Big Johnnie Walker Red Label

Johnnie Walker Red Label with Soda and fresh Lime - a spicy drink with a refreshing taste.

Bistek

Bistek

The Bistek takes its inspiration from traditional Filipino cuisine, with garlic oil infused Ketel One Vodka, sake, rice, and soy sauce, with a tangy pickled onion garnish.

Bite The Bulleit

Bite The Bulleit

Experience the fiery taste of Bulleit Bourbon and red chili.

Bitter Lemon Cocktail

Bitter Lemon Cocktail

Pucker up for this tart and tangy treat! Tanqueray London Dry Gin chilled with Stirrings Lemon Drop Cocktail Mixer, Stirrings Blood Orange Bitters and Wild Hibiscus Syrup - lip-smacking good!

Black Apple

Black Apple

Johnnie Walker Red Label with Soda and fresh Lime - a spicy drink with a refreshing taste.

Black Apricot

Black Apricot

You'll love this sensational fusion of flavors. A blend of Crown Royal Black Blended Canadian Whisky, Apricot Brandy and fresh Citrus Juices - simply sublime.

Black Beauty

Black Beauty

A tall, cool blend of Crown Royal Black Blended Canadian Whisky, Stirrings Triple Sec Liqueur, Grenadine and Club Soda - it's a sunset in a glass.

Black Forest

Black Forest

Give in to temptation! A luscious layered shot of Baileys Original Irish Cream Liqueur, Seagram's 7 Crown Stone Cherry Whisky and Dark Creme de Cacao - sinfully good!

Black Hot Toddy

Black Hot Toddy

A classic Hot Toddy made with a classic whisky. Johnnie Walker Black Label's creamy toffee, sweet fruit and spice notes, balanced with lemon and honey and served hot finished with clove-studded orange peel and aromatic fresh rosemary.

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