Gazpatalisk

Talisker 10 brings a smokiness to this twist on the Bloody Mary.

Gazpatalisk

Ingredients

  • 1.75oz

    Talisker 10-Year-Old

  • 3.5oz

    Tomato Juice

  • 0.25oz

    Lime Juice

  • 1

    Pinch of Celery Salt

  • 1

    Pinch of Garlic Salt

  • 5cm

    Long Cucumber Baton

  • 0.5

    Red Pepper Side

  • 1

    Cucumber Slice (Garnish)

  • 1

    Red Pepper Slice (Garnish)

  • 1

    Green Pepper Slice (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Muddler

  • 1

    Cocktail Shaker

Serves:
1

Method

  • Preparation
    1. Add the Cucumber and Peppers to a Cocktail Shaker and muddle.
    2. Add the rest of the ingredients to the shaker, add ice and gently roll to mix.
    3. Strain into a chilled Highball glass.
    4. Garnish with the remaining Peppers and Cucumber.
  • Alcohol Content

    Alcohol content

    Alcohol content: 18.1g per serve