Greyhound - Calorie Conscious
Cutting calories? Ketel One Original Vodka and Light Ruby Grapefruit Juice, it's a tangy treat without the guilt - a nice dose of Vitamin C!
Ingredients
1.75oz
Ketel One Vodka
4.25oz
Light Ruby Grapefruit Juice
1
Grapefruit Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
Method
Preparation
- Shake all ingredients with ice.
- Strain into an ice-filled Rocks glass.
- Garnish with a Grapefruit wedge.
Alcohol Content
Alcohol content
Alcohol content: 15.8g per serve
INTERESTING FACTS
Many cocktails were made with salted or sugared rims during, and immediately after Prohibition, because the quality of alcoholic beverages was not so great.
History of the Drink
The Savoy Cocktail Book by bartender and author Harry Craddock was published in 1930 and contains the oldest record of a cocktail of this sort. According to Craddock, his recipe is ‘A version of the Grapefruit Cocktail’. This indicates that these drinks were well-established before his book was published. The only ingredients in his recipe are Gin, Grapefruit Juice and ice. In 1945, Harper's Magazine publishes a Greyhound cocktail recipe for a similar beverage.
