Pineapple Flambé
This fiery flambé is fantastic! Captain Morgan White Rum chilled with ButterScotch Schnapps, Pineapple Juice and Habanero Lime Syrup that's served with a chili spice rim - it's fire and spice and everything nice!
Ingredients
1.25oz
Captain Morgan White Rum
0.25oz
Butterscotch Schnapps
1.75oz
Pineapple Juice
0.5oz
Habanero Lime Syrup
1
Pineapple Wedge (Garnish)
1
Chili Salt (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
2
Plates
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Dip the rim of a Martini glass in Syrup.
- Dip the sugar-rim the glass in the Chili Salt to line it.
- Shake all ingredients with ice.
- Fine strain into the Martini glass.
- Garnish with a Pineapple wedge.
Alcohol Content
Alcohol content:
Alcohol content: 13 g per serve
