Roast Chestnut Martini
The toasted nutty notes of Haig Club are amplified by this classic seasonal flavor, while a pinch of Salt creates full-bodied intensity.
Ingredients
1.75oz
Haig Club
0.25oz
Simple Syrup
0.5oz
Lemon Juice
0.25oz
Chestnut Syrup
1
Pinch Sea Salt
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all ingredients with ice.
- Fine strain into a chilled Coupe glass.
- Garnish with a small bowl of Honey-roasted Cashews.
Alcohol Content
Alcohol content:
15.8g per serve
History of the drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.
