Ruby and Herb

Ingredients

• 1.8oz

  Tanqueray Rangpur Gin

• 1.8oz

  Grapefruit Juice

• 0.3oz

  Vanilla Syrup

• 1

  Bar Spoon Sour Cherry Liqueur

• 1

  Blood Orange Wheel (Garnish)

• 2

  Basil Leaves (Garnish)

0 units of alcohol per serve

Equipment

• 1

  Martini Glass

• 1

  Ice Scoop

• 1

  Jigger

• 1

  Bar Spoon

• 1

  Tongs

• 1

  Cocktail Shaker

• 1

  Hawthorne Strainer

• 1

  Fine Strainer