Sherried Dandy Sour

The dried fruit flavors we often describe in Johnnie Walker Black Label are Christmas cake in style and the heavier and more full-bodied Speyside malts in the whisky really lend themselves to festive favorites such as sherry and nutmeg.

Sherried Dandy Sour

Ingredients

  • 1oz

    Johnnie Walker Black Label

  • 0.75oz

    Oloroso Sherry (or other dry sherry)

  • 0.5oz

    Lemon Juice

  • 0.5oz

    Sugar Syrup

  • 0.5oz

    Egg White

  • 1

    Sprinkle of nutmeg to garnish

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Rocks Glass

Serves:
1

Method

  • Method
    1. Shake all ingredients for 15-20 seconds. 
    2. Strain into a rocks glass over cubed ice and lemon wedge
    3. Garnish with grated nutmeg.

    ALCOHOL CONTENT

    13 g per serve