Strawberry Lemongrass Martini
Tempt your tastebuds with this enticing tipple! A chilled blend of Cîroc Vodka, Italian Aperitif, Strawberry Purée, Lemongrass Syrup and a dash of Balsamic Syrup - pure pizzazz!
Ingredients
1.25oz
Cîroc Vodka
0.25oz
Italian Aperitif
0.75oz
Strawberry Purée
0.5oz
Lemongrass Syrup
0.25oz
Balsamic Syrup
2
Mint Leaves
3
Strawberries (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Martini Glass
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the ingredients with ice.
- Fine strain into a Martini glass.
- Garnish with skewered Strawberries.
Alcohol Content
Alcohol content:
13 g per serve
History of the drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.