Tanqueray Flor de Sevilla Negroni

Sophisticated and simple at the same time with a complex flavor that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.
Tanqueray Flor de Sevilla Negroni

Ingredients

  • 0.75oz

    Tanqueray Flor de Sevilla Gin

  • 0.75oz

    Campari

  • 0.75oz

    Sweet Vermouth

  • 1

    Orange Zest (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Old Fashioned Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Stir all ingredients in an ice-filled Mixing glass.
    2. Strain into an ice-filled Old Fashioned glass.
    3. Garnish with an Orange Peel.
  • Alcohol Content

    Alcohol content:

    15.6g per serve

Interesting facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the drink

The Negroni cocktail is a classic Italian cocktail made with Gin, Vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.