Universally Speaking

Method

• Preparation

  1. Add all ingredients to a cocktail shaker with ice. 
  2. Shake vigorously.
  3. Strain into a cold coupe glass.
  4. Top with coconut and mango honey air.

  Coconut & Mango Honey Air

  • 50g Lacto Fermented Mango-Scented Honey
  • 100ml Coconut Water
  • 3g Versawhip or Albumin
  • 2 N20 Cartridges

  Method

  1. Combine all ingredients in a round container.
  2. Whisk together using an immersion blender until fully combined.
  3. Pour into a 750ml Siphon and close.
  4. Charge with the first N20 cartridge and shake vigorously for 10 seconds.
  5. Charge again with the last cartridge and shake for another 10 seconds. 
  6. Leave to rest in the fridge for at least 20 minutes before using to top your serve.

• Alcohol content

  Alcohol Content

  20.3g per serve