Zacapa Mojito Martini

Enjoy a tropical twist on the classic with Zacapa No. 23 served in an elegant Coupe Glass.
Zacapa Mojito Martini

Ingredients

  • 1.5oz

    Ron Zacapa No.23

  • 0.75oz

    Pineapple Juice

  • 4

    Mint Leaves

  • 0.5oz

    Lime Juice

  • 0.25oz

    Sugar Syrup

  • 1

    Mint Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Coupe Glass

  • 1

    Shaker

  • 1

    Fine Strainer

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients over ice.
    2. Fine strain into a chilled Coupe glass.
    3. Garnish with a Sprig of Mint.
  • Alcohol Content

    Alcohol content:

    14.4g per serve

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