Blogs & Inspiration
Sustainability
Sustainability is a hot topic in the hospitality industry with more consumers demanding that sustainable methods are being met by the venues they visit. Browse our resources and learn how to create a sustainable venue.
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Adam Fournier’s Glean Initiative
It’s no surprise that food waste contributes to greenhouse gasses, 8% of worldwide emissions in fact. It might surprise you that an estimated 40% of fruits and vegetables are discarded after a local Farmer’s Market. Individual bartenders can adopt their local market and reduce that waste.
Embrace Locally Sourced Ingredients for Exquisite Cocktails
Impress your guests by serving one-of-a-kind cocktails featuring locally sourced ingredients with these inspired tips and recipes from around the world.
Find the Best Seasonal Ingredients
These long, warm days remind us that there is a plethora of vibrant, in-season produce available to us at this time of year that we can use in our bars.
Nature inspired cocktails
Freshen up your cocktails is by using flowers and herbs. Mike Di Tota, aka the botanical bartender, is here to give you some insight and inspiration on how you can use these different flavors in your cocktails.
Stand Out Serves with Local Ingredients
Learn how to source and use local produce for your menu items and the benefits of doing so.
Sustainability in the Bar Industry
Learn the best ways to ensure your venue is sustainable in both food and energy usage.