70 Negroni
Influences from Mexico and Europe combine to make this twist in the classic - it's citrusy and truly balanced.
Ingredients
30ml
Don Julio 70
30ml
Luxardo Bitter Bianco
20ml
Cocchi Americano
10ml
Dolin de Chambery Dry White Vermouth
1
Pink Grapefruit Zest (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Build in an Ice-filled Rocks Glass.
-
Stir gently to combine.
- Garnish with Pink Grapefruit Zest.
-
Alcohol content
Alcohol content
13.4 g per serve
Interesting facts
The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.
History of the drink
The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.
