Adam's Apple

A zero-waste cocktail that uses apple offcuts to craft a delicious concoction of apple-infused tequila, cherry bark, aperitif wine and apple oil distilled in our drinks lab.

(Alcohol content per serve 18g)

Adam's Apple cocktail

Ingredients

  • 40ml

    Apple Infused Don Julio Anejo

  • 1.25ml

    Tanqueray London Dry Gin

  • 30ml

    Cherry Bark Infused Lillet Blanc

  • 7.5ml

    Apple Oleo Saccharum

  • 2.5ml

    St-Germain

  • 2.5ml

    Tio Pepe Fino

0 units of alcohol per serve

Equipment

  • 1

    Cocktail tin

  • 1

    strainer

  • 1

    cocktail glass

Serves:
1

Method

  • Method
    • Pour the Apple Infused Don Julio, Cherry Bark Infused Lillet Blanc, Tanqueray, St-Germain, Tio Pepe and then Apple Olleo Sacrum into a cocktail tin.
    • Then add the ice and stir and strain.
    • Pour into a glass, serve immediately.