Australian Mojito
A Mojito with serious fire in its belly, made with Captain Morgan Original Spiced Gold, mint, lime and soda.
Ingredients
45ml
Captain Morgan Original Spiced Gold
45ml
Soda water
25ml
Lime juice
15ml
Sugar syrup
10
Mint leaves
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Muddler
Serves:
1
Method
Preparation
- Muddle Mint Leaves and Sugar in the glass.
- Add Captain Morgan's Original Spiced Rum.
- Churn with a Bar Spoon.
- Top up with soda and fill the glass with Crushed Ice.
- Garnish with Mint Sprig.
Alcohol content
Alcohol content
12.6 g per serve
Interesting Facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
