Australian Negroni

Fresh and fruity, Tanqueray Gin is paired with fresh Lemon and laced with blackberry liqueur in this modern classic cocktail.

Australian Negroni

Ingredients

  • 30ml

    Tanqueray Flor de Sevilla

  • 30ml

    Campari

  • 30ml

    Sweet Vermouth

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
    3. Garnish with an Orange Twist.
  • Alcohol content

    Alcohol content

    17.5 g per serve

Interesting Facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.

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