Australian Reef & Dry

The signature serve, a classic combination of Reeftip and Dry.

Australian Reef & Dry

Ingredients

  • 30ml

    Reeftip Spiced Rum

  • 150ml

    Ginger Ale

  • 1

    Orange Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with an Orange Wedge.
  • Alcohol content

    Alcohol content

    9.6 g per serve