Baileys EggNog

A full-flavoured cocktail combining Baileys Original with Irish Whiskey, Cinnamon and a grating of Nutmeg.

Bailey's EggNog

Ingredients

  • 35ml

    Baileys Original

  • 25ml

    Irish whiskey

  • 1

    Egg White

  • 75ml

    Milk

  • 1

    Grated Nutmeg (Garnish)

  • 1

    Cinnamon Stick (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake the Egg and all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with Grated Nutmeg and a Cinnamon Stick.
  • Alcohol content

    Alcohol content:

    12.6 g per serve

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