Baileys Freakshake
This is the ultimate indulgent cocktail of the season.
6.72 grams of alcohol* (according to mls of the serve)
Ingredients
50ml
BAILEYS ORIGINAL
1
BAILEYS cheesecake brownie
50ml
Chilled espresso
3
Scoops of vanilla ice cream
125ml
Milk
1
Serving of Chocolate sauce and whipped cream
1
Handful of Chocolate sprinkles
0 units of alcohol per serve
Equipment
1
mason jar
1
blender
1
straw
Serves:
1
Method
Method
- Chill the espresso for 2 hours
- Coat the rim of a mason jar with chocolate ganache or sauce and dip in sprinkles
- Drizzle chocolate sauce down the inside and outside of the jar
- Blend the Baileys, 2 scoops ice cream, and half the milk together, gradually adding the remaining milk
- Pour into the jar
- Add a scoop of ice cream, a swirl of whipped cream and a brownie, then drizzle with more sauce
- Finish with sprinkles and a straw