Batched Mai Tai

All the flavour and fruitiness of the Mai Tai, but bigger. Recipe makes 1L (5 x serves).

Batched Mai Tai

Ingredients

  • 350ml

    Pineapple Juice

  • 350ml

    Lime Juice

  • 50ml

    Orgeat Syrup

  • 125ml

    Captain Morgan’s Rum

  • 125ml

    Ron Zacapa Rum

0 units of alcohol per serve

Serves:
1

Method

  • METHOD
    1. In a litre vessel, add all ingredients together and stir
    2. Fill a chilled, tall glass with ice
    3. Add in 200ml of Mai Tai pre-mix to the glass
    4. Garnish with a wedge of lime and serve

    Alcohol content: *7.9g of alcohol (according to ml of the serve)