B&B

A very simple cognac  based cocktail! The  B&B was developed in the 1930s when consumers began a trend of mixing.

B&B

Ingredients

  • 25ml

    VS Brandy

  • 25ml

    Benedictine

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Pour all the ingredients into a Rocks Glass.
    2. Fill the glass with ice.
    3. Stir gently to combine.
  • Alcohol content

    Alcohol content:

    16 g per serve

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