Bell's and Ginger
Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.
Ingredients
50ml
Bell's Whisky
100ml
Ginger ale
1
Lemon Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an ice-filled Highball Glass.
- Stir gently to combine.
- Garnish with a Lemon Wedge.
Alcohol content
Alcohol content:
16 g per serve