Bell's & Lemonade
Enjoy the classic sweet and citrus pairing of Bell's whisky with lemonade.
Ingredients
50ml
Bell’s Whisky
150ml
Ginger Ale
1
Lemon Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an ice-filled 1 Highball Glass.
- Stir gently to combine.
- Garnish with a Lemon Wedge.
Alcohol content
Alcohol content:
16 g per serve