Berry Caipiroska
A fruity take on Ketel One's classic Caipirovska.
Ingredients
50ml
Ketel One Vodka
1
Fresh Lime cut into 6 Wedges
15ml
Sugar Syrup
3
Raspberries
1
Strawberry
1
Lime Wedge (Garnish)
2
Raspberries (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Add all the fresh ingredients and Sugar Syrup into a Rocks Glass and muddle.
- Add the Vodka.
- Half fill the glass with crushed Ice and mix through with a Bar Spoon.
- Cap with more crushed ice.
- Garnish with a Lime Wedge and Raspberries
Alcohol content
Alcohol content:
16 g per serve
Interesting Facts
According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.
History of the drink
Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.
