Bite The Bulleit
Experience the fiery taste of Bulleit Bourbon and red chilli.
Ingredients
50ml
Bulleit Bourbon
1
Red chilli
0 units of alcohol per serve
Equipment
1
Shot Glass
1
Jigger
1
Tongs
Serves:
1
Method
Preparation
- Place a red pepper into a 50 ml Shot Glass of Bulleit Bourbon.
- Let rest as such for a couple of minutes before serving: the chilli will infuse the whiskey.
Alcohol content
Alcohol content:
18 g per serve
