Bone Marrow Gibson

The steak is topped with caramelised onion & melted bone marrow, making the dish super umami, rich and sweet. To pair with these flavours, we went with a Gibson style martini as it already has these sweet onion notes but we wanted to add a savoury edge. We caramelised red onions in butter and sugar, topped with bone marrow and then added to Pickle for 24 hours.