Bourbon Hot Toddy
How Mr. Dickel took his toddy! George Dickel No.12 Tennessee Whisky with a delectable blend of Citrus, Toffee and Nut - perfect for a cold winter's night!
Ingredients
50ml
George Dickel No.2 Tennessee Whisky
50ml
Boiling Water
10ml
Orange Syrup
1
Cinnamon Stick (Garnish)
1
Bar Spoon of Fine Grain Sugar
4
Small Cloves
0 units of alcohol per serve
Equipment
1
Coffee Glass
1
Jigger
1
Bar Spoon
Serves:
1
Method
Preparation
- Add George Dickel No.12 Tennessee Whisky, Fine Grain Sugar, Orange Syrup, and Cloves in a Glass Coffee Mug.
- Add Boiling Water and stir.
- Garnish with a Cinnamon Stick.
Alcohol content
Alcohol content:
16 g per serve
Interesting facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
