Brazilian Espresso Martini

A Latin American upgrade of the classic Espresso Martini, with Ketel One vodka, blackberry cordial and the rich, freshness of Brazilian espresso.

Brazilian Espresso Martini cocktail.

Ingredients

  • 40ml

    Ketel One Vodka

  • 40ml

    Mr. Black coffee liqueur

  • 15ml

    Blackberries Cordial*

  • 20ml

    Brazilian Espresso

  • 1

    Blackberry Pickle** to garnish

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Fine strainer

  • 1

    Regular ice

  • 1

    Chilled coupe glass

  • 1

    Bamboo stick for garnish

  • 1

    Measuring gigger

Serves:
1

Method

  • METHOD
    1. Extract your espresso (20ml)
    2. Pour all the ingredients in your shaker
    3. Add regular ice
    4. Shake well for at least 10 seconds
    5. Fine strain in a chilled coupe glass
    6. Add garnish

    *Blackberries cordial infusion method: 1 part of mature blackberries, 1 part of white sugar in sealed vacuumed bags for 24 hours in the fridge. Filtered and added 10% of malic acid.

    **One pickled blackberry infused and preserved in a solution of 3 parts white balsamic vinegar, 2 parts of water and 1 part of white sugar.

    Alcohol content: 20.54 g per serve.