Brooklyn

One of the original American Whisky classics is the spice and complexity of Bulleit Rye.

Brooklyn

Ingredients

  • 35ml

    Bulleit Rye

  • 35ml

    Dry Vermouth

  • 12.5ml

    French Bitter Aperitif

  • 12.5ml

    Maraschino Syrup

  • 1

    Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Coupe Glass.
    4. Garnish with a Cherry.
  • Alcohol content

    Alcohol content:

    18.6 g per serve

Interesting facts

The Brooklyn Cocktail is named after the New York borough and was created as a variation of the popular Manhattan and Bronx cocktails, which were already established and popular in the neighbouring boroughs.

History of the drink

The Brooklyn cocktail was created in the eponymous New York City borough in the early 20th Century. It was originally made with rye whiskey, vermouth, and maraschino liqueur, and was later popularized with the addition of Amer Picon, a bittersweet French aperitif.

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