Bulleit Bourbon Orange Cruiser

Take this southern sipper for a spin! Bulleit Bourbon with Lime, Pineapple, Mint and served shaken over Ice - it's sweet n' sour with plenty of spice!

Bulleit Bourbon Orange Cruiser

Ingredients

  • 50ml

    Bulleit Bourbon

  • 25ml

    Lime Juice

  • 25ml

    Mint Syrup

  • 25ml

    Pineapple syrup

  • 1

    Sprig Mint (Garnish)

  • 2

    Orange Wheels (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Add 10ml of Soda Water.
    4. Garnish with an Orange Wheel and Mint Sprig.
  • Alcohol content

    Alcohol content:

    18 g per serve

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