Bulleit Bourbon Toffee Apple Toddy

Featuring bold flavours, the sweet and warm Bulleit Bourbon Toffee Apple Toddy is a fantastic winter warmer to add to your bar menu during the festive season!

Bulleit Bourbon Toffee Apple Toddy

Ingredients

  • 50ml

    Bulleit Bourbon

  • 15ml

    Caramel Syrup

  • 60ml

    Apple Juice

  • 125ml

    Hot Water

  • 1

    Apple

  • 1

    Cinnamon Stick

0 units of alcohol per serve

Equipment

  • 1

    Latte Mug

Serves:
1

Method

  • Method

    Pour the Bulleit Bourbon into a latte mug

    Stir in the Caramel Syrup, Apple Juice and Hot Water

    Make 3 slices from the Apple, and create a fan. Place the apple fan on the rim of the mug

    Add the Cinnamon Stick into the cocktail